Maltese Folklore Dinner Night
00022
€60.00
In stock
1
Product Details
Product availability:
Wednesday and Friday (Till November)
Availability:
January – November: Every Friday
April – December: Every Wednesday & Friday
Established in 1964, this award-winning restaurant has won the Best Maltese Food Restaurant prize for 10 years. The folklore dinner nights are lively and welcoming, celebrating Maltese food, wine, and culture. A 3-course buffet dinner also features strolling musicians playing mandolins and guitars. Afterwards a troupe of dancers in 18th century costumes take to the stage and dance their way through Malta’s colourful history. At some point, you or your special guest could be hand-picked to make your moves on the dancefloor so that you too, can make history of your own unforgettable night! Well, and it is not quite over till it’s over… after the show Ta’ Marija’s dancefloor remains lit up so that you and your party can dance the night away to all-time favourite songs. Popular with both locals and visitors, who says you can’t dine, dance and sparkle all in one place?
When making your reservation please give us the name of your hotel so that we can confirm your pick-up time.
Important to know
Location:
Ta' Marija Restaurant, Mosta.
Duration:
Approximately 4 hours
Included in Price
- Welcome Drink
- 3 course buffet dinner
- Flowing wine, water and coffee
- Live folklore entertainment
- Live folklore dance show
- Transport from all over Malta
Sample Buffet Menu:
Arancina Maltija: Maltese sausage, goat's cheese, pistachios, arborio rice with beans
Aljotta Bil-Frott tal-Baħar: Traditional shellfish & garlic soup
or
Ravjul bil- Ġobon tat-tursina u Zalza tal-Faqqiegħ (V): Gorgonzola filled ravioli, creamy button mushroom & truffle oil sauce
Klamar Mimli: Baked squid stuffed with tentacles, olives, capers, fresh herbs, linguine pasta with cuttlefish ink
Or
Stuffat tal-Laħam taż-Żiemel: Slow cooked traditional horsemeat stew, rich red wine & lacto beer sauce, fried wild thyme ‘horseshoe’ bread
Or
Fenek Mimli b’Żalża tal-Port: Signature baked boneless rabbit stuffed with rabbit liver, herbs and rice, fruity port wine sauce with pistachios, sultanas and apricots
The above main course are served with: Roasted seasonal vegetables & Maltese style baked potatoes with fennel
Trajfil ta’ Marija: Vanilla, chocolate & strawberry custard, sponge with pomegranate liqueur, ħelwa tat-tork, fruit, Savoiardi biscuits, cream, crushed nuts
What to bring / wear:
Dress is smart/casual. Bring your camera & a big appetite!
Updated Jana 22/02/2023
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