January – November: Every Friday
April – December: Every Wednesday & Friday
Ta' Marija Restaurant, Mosta.
Approximately 4 hours
Arancina Maltija: Maltese sausage, goat's cheese, pistachios, arborio rice with beans
Aljotta Bil-Frott tal-Baħar: Traditional shellfish & garlic soup
Ravjul bil- Ġobon tat-tursina u Zalza tal-Faqqiegħ (V): Gorgonzola filled ravioli, creamy button mushroom & truffle oil sauce
Klamar Mimli: Baked squid stuffed with tentacles, olives, capers, fresh herbs, linguine pasta with cuttlefish ink
Stuffat tal-Laħam taż-Żiemel: Slow cooked traditional horsemeat stew, rich red wine & lacto beer sauce, fried wild thyme ‘horseshoe’ bread
Fenek Mimli b’Żalża tal-Port: Signature baked boneless rabbit stuffed with rabbit liver, herbs and rice, fruity port wine sauce with pistachios, sultanas and apricots
The above main course are served with: Roasted seasonal vegetables & Maltese style baked potatoes with fennel
Trajfil ta’ Marija: Vanilla, chocolate & strawberry custard, sponge with pomegranate liqueur, ħelwa tat-tork, fruit, Savoiardi biscuits, cream, crushed nuts
Dress is smart/casual. Bring your camera & a big appetite!
Updated Jana 22/02/2023